MYOKO · NIIGATA · JAPAN
In the foothills of Myoko, good things come from the land and the seasons. Discover the sake, wine, rice and seasonal flavours that make a stay here distinctly Niigata.
Explore the flavours
A CRAFT ROOTED IN PLACE
Niigata’s celebrated sake culture grows from a deep connection to rice, water and careful craft. Around Myoko, discover regional bottles made for the table—crisp, considered and best enjoyed at an unhurried pace.
Explore Niigata sake breweries
A DIFFERENT EXPRESSION OF MYOKO
Niigata and Nagano each tell a unique story through their wines. Dramatically shifting seasons and open alpine landscapes yield expressive, thoughtful bottles with a deep sense of place—an invitation to experience the region’s terroir, one glass at a time.
FIELD, FOREST & TABLE
In Niigata, rice is only the beginning. Mountain vegetables, orchard fruit and the harvests of each season bring colour and variety to the local table. It’s generous, unfussy food—made for crisp air, full days outdoors and the warmth of coming back in.
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